Tuesday, March 17, 2009

Foods and Moods

For the past two mornings I've succeeded in making the most perfect cheese omelets that I have ever made and I think that these events have had a profound impact on my day as a whole. The eggs were cooked just right. The cheese melted just right. One side of the omelet folded perfectly over the other making a perfectly rounded semi-circle. They were so perfect I had to take pictures of them on my phone and send them to people. I'm all smiles.
My friend texted me back saying, "Relax man, their just eggs!"
Some people just don't get it. I bet you he's just jealous cuz he has to scramble his eggs. Poor guy.

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